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Crab Artichoke Egg Puff | Southwestern Quiche | Blueberry Buttermilk Griddle Cakes

Southwestern Quiche

Preheat oven to 375°

6  eggs
2 Tablespoons  flour
2 cups cottage cheese
1 cup Shredded Monterey Jack Cheese
(may also use Pepper Jack Cheese)

¼ cup . butter, melted
4. oz can diced green chiles
¼ cup chopped cilantro

Salsa, Sour Cream, Blue Corn Tortilla chips and refried beans

In a large bowl, beat eggs. Add Flour, beat flour into eggs, it will be a little lumpy. Mix in cottage cheese, jack cheese, butter, chiles, and cilantro. Pour into 6 ramekins.
Bake at 375 degrees for 40-45 minutes.
Serve with sour cream and salsa, on top. Refried beans, and blue corn tortilla chips make a nice side garnish.
This crustless quiche is best served hot from the oven in individual ramekins!

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